Super Bowl Recipes That Will Score Big on Game Day

Mar. 15, 2025

Photo:Fred Hardy II

Fred Hardy II

TheSuper Bowl commercialsandhalftime showsmight be the most talked about aspects of everySuper Bowl, but it wouldn’t be a party without the proper grub to satiate fans' hungry stomachs.Whether you’re pregaming a meal with your buddies, looking for some ideas for solo snacks or wanting to have something prepared for all your anxiety-induced eating between touchdowns andcontroversial referee calls, this list will cover everyone’s cravings.From finger foods to elaborate dishes, here areSuper Bowl Sunday recipesto help you celebrate (or commiserate) the big day!

TheSuper Bowl commercialsandhalftime showsmight be the most talked about aspects of everySuper Bowl, but it wouldn’t be a party without the proper grub to satiate fans' hungry stomachs.

Whether you’re pregaming a meal with your buddies, looking for some ideas for solo snacks or wanting to have something prepared for all your anxiety-induced eating between touchdowns andcontroversial referee calls, this list will cover everyone’s cravings.

From finger foods to elaborate dishes, here areSuper Bowl Sunday recipesto help you celebrate (or commiserate) the big day!

01of 34Emeril Lagasse’s Slow-Cooker Mini Beef Po’BoysEmeril Lagasse’s Mini Po’Boys.Fred Hardy II"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says thecelebrity chef, who recently opened 34 Restaurant & Bar, a new Portuguese hot spot in New Orleans. “Make sure to spoon some of the drippings onto the bread for the ultimate napkin-necessitating experience.“Get the recipeHERE.

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Emeril Lagasse’s Slow-Cooker Mini Beef Po’Boys

Emeril Lagasse’s Mini Po’Boys.Fred Hardy II

“The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef,” says thecelebrity chef, who recently opened 34 Restaurant & Bar, a new Portuguese hot spot in New Orleans. “Make sure to spoon some of the drippings onto the bread for the ultimate napkin-necessitating experience.”

Get the recipeHERE.

02of 34Chrissy Teigen’s Cheesy Mashed Potato & Chorizo DipChrissy Teigen’s Mashed Potato Dip.Fred Hardy II"We are all about the comfort food at our house for Super Bowl—give us everything tasty and dippable!” says the star, whose new Freeform food seriesChrissy & Dave Dine Outis streaming on Hulu. “This is a take on queso fondido. It’s like very cheesy, stretchy, gooey mashed potatoes with a meaty kick from the spicy chorizo and a crunch from the potato chips.“Get the recipeHERE.

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Chrissy Teigen’s Cheesy Mashed Potato & Chorizo Dip

Chrissy Teigen’s Mashed Potato Dip.Fred Hardy II

“We are all about the comfort food at our house for Super Bowl—give us everything tasty and dippable!” says the star, whose new Freeform food seriesChrissy & Dave Dine Outis streaming on Hulu. “This is a take on queso fondido. It’s like very cheesy, stretchy, gooey mashed potatoes with a meaty kick from the spicy chorizo and a crunch from the potato chips.”

03of 34Ali Rosen’s Crunchy Crab & Avocado TacosAli Rosen’s Crunchy Crab & Avocado Tacos.Fred Hardy II"It’s as easy as stirring ingredients in a bowl, yet it packs a spicy, crunchy and creamy flavor punch!” says the author of the new15 Minute Mealscookbook. “It’s make-ahead and served at room temperature, so you can enjoy the game—or halftime show and commercials!—without worrying about it getting cold.“Get the recipeHERE.

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Ali Rosen’s Crunchy Crab & Avocado Tacos

Ali Rosen’s Crunchy Crab & Avocado Tacos.Fred Hardy II

“It’s as easy as stirring ingredients in a bowl, yet it packs a spicy, crunchy and creamy flavor punch!” says the author of the new15 Minute Mealscookbook. “It’s make-ahead and served at room temperature, so you can enjoy the game—or halftime show and commercials!—without worrying about it getting cold.”

04of 34Molly Baz’s Red Curry Chicken Wings With Crushed PeanutsMolly Baz’s Red Curry Chicken Wings.Fred Hardy II"I wanted to create a dish that took the flavor of a Thai curry and applied it to an American bar food staple,” says Baz, who features this recipe in her cookbookMore Is More. “They should be spicy and pungent, bright and crunchy, and most importantly very messy. If you’re not licking your fingers at the end, you did it wrong.“Get the recipeHERE.

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Molly Baz’s Red Curry Chicken Wings With Crushed Peanuts

Molly Baz’s Red Curry Chicken Wings.Fred Hardy II

“I wanted to create a dish that took the flavor of a Thai curry and applied it to an American bar food staple,” says Baz, who features this recipe in her cookbookMore Is More. “They should be spicy and pungent, bright and crunchy, and most importantly very messy. If you’re not licking your fingers at the end, you did it wrong.”

05of 34Marc Forgione’s Mortadella Sliders with Pistachio PestoAntonis Achilleos"The little buns are packed full of flavor,” said chef Marc Forgione, who features the sandwiches on his menu at One Fifth in New York City. “They’re easy to prepare — there’s no actual cooking — but they’ll taste like you ordered from an Italian deli.“Get the recipeHERE.

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Marc Forgione’s Mortadella Sliders with Pistachio Pesto

Antonis Achilleos

“The little buns are packed full of flavor,” said chef Marc Forgione, who features the sandwiches on his menu at One Fifth in New York City. “They’re easy to prepare — there’s no actual cooking — but they’ll taste like you ordered from an Italian deli.”

06of 34Dale Talde’s Honey Pepper Glazed Chicken WingsAntonis Achilleos"This recipe takes wings beyond Buffalo or barbecue flavors,” said theTop Chefalum, who combines fish sauce, honey, lime juice, and more to make his Super Bowl dish. “[The sauce] also works great on grilled chicken or shrimp or as a glaze for pork chops.“Get the recipeHERE.

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Dale Talde’s Honey Pepper Glazed Chicken Wings

“This recipe takes wings beyond Buffalo or barbecue flavors,” said theTop Chefalum, who combines fish sauce, honey, lime juice, and more to make his Super Bowl dish. “[The sauce] also works great on grilled chicken or shrimp or as a glaze for pork chops.”

07of 34Alon Shaya’s Pimiento Cheese Dip with Butter Crisped CrackersAntonis Achilleos"The final dish should have a kick of spice from the pimento peppers, tang from the hot sauce and vinegar and a creamy, spreadable texture,” said the chef-owner atSabain New Orleans andSaftain Denver.He added that a rich, buttery saltine “helps to balance the flavors.“Get the recipeHERE.

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Alon Shaya’s Pimiento Cheese Dip with Butter Crisped Crackers

“The final dish should have a kick of spice from the pimento peppers, tang from the hot sauce and vinegar and a creamy, spreadable texture,” said the chef-owner atSabain New Orleans andSaftain Denver.

He added that a rich, buttery saltine “helps to balance the flavors.”

08of 34Eddie Jackson’s Steak Fries with Jerk KetchupJen CauseyOn game day, the Food Network’sNFL Tailgate Takedownjudge is looking for “great one-handers like sliders or wings with a creative spin.““This amped-up ketchup packs a serious flavor punch,” he told PEOPLE. “You should be able to smell the flavors before you taste it.“Get the recipeHERE.

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Eddie Jackson’s Steak Fries with Jerk Ketchup

Jen Causey

On game day, the Food Network’sNFL Tailgate Takedownjudge is looking for “great one-handers like sliders or wings with a creative spin.”

“This amped-up ketchup packs a serious flavor punch,” he told PEOPLE. “You should be able to smell the flavors before you taste it.”

09of 34Drew Brees' Spinach and Artichoke DipJen Causey"Not many game-day foods are going to have greens in them, so the spinach really helps this dish stand out in the spread,” said formerNFLquarterbackDrew Brees.The co-owner ofWalk-Onsrestaurants added, “The cornerstones of a great menu are flavor and adapting it for a crowd. If you tackle that, whether your team wins or loses, you and your crew are sure to be satisfied.“Get the recipeHERE.

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Drew Brees' Spinach and Artichoke Dip

“Not many game-day foods are going to have greens in them, so the spinach really helps this dish stand out in the spread,” said formerNFLquarterbackDrew Brees.

The co-owner ofWalk-Onsrestaurants added, “The cornerstones of a great menu are flavor and adapting it for a crowd. If you tackle that, whether your team wins or loses, you and your crew are sure to be satisfied.”

10of 34Peyton Manning’s Chicken Parmesan SandwichesJen Causey"It’s the perfect blend of all things,” ravedPeyton Manningabout this “ultimate” sandwich served at hisSaloon 16restaurant. “You need a quality sub with a bit of crunch and a strong chicken-to-sauce-to-cheese ratio, and you’re set.“Get the recipeHERE.

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Peyton Manning’s Chicken Parmesan Sandwiches

“It’s the perfect blend of all things,” ravedPeyton Manningabout this “ultimate” sandwich served at hisSaloon 16restaurant. “You need a quality sub with a bit of crunch and a strong chicken-to-sauce-to-cheese ratio, and you’re set.”

11of 34Jeremy Ford’s Cuban Sandwich with Roast Turkey and Ham"I absolutely love and crave this sandwich,” said the formerTop Chefwinner and chef-partner ofStubborn Seedin Miami. “I’m not sure if it’s the gooeyness or the crackling crunch of the bread, but good luck sharing!“Get the recipeHERE.

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Jeremy Ford’s Cuban Sandwich with Roast Turkey and Ham

“I absolutely love and crave this sandwich,” said the formerTop Chefwinner and chef-partner ofStubborn Seedin Miami. “I’m not sure if it’s the gooeyness or the crackling crunch of the bread, but good luck sharing!”

12of 34Alex Guarnaschelli’s Parmesan-Crusted Mozzarella SticksVictor ProtasioAlex Guarnaschelli— chef and star of Food Network’sAlex vs America— uses a clever shortcut in her recipe: string cheese!“Making mozzarella sticks from scratch is so satisfying,” she said. “I love them hot right out of the pan.“Get the recipeHERE.

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Alex Guarnaschelli’s Parmesan-Crusted Mozzarella Sticks

Victor Protasio

Alex Guarnaschelli— chef and star of Food Network’sAlex vs America— uses a clever shortcut in her recipe: string cheese!

“Making mozzarella sticks from scratch is so satisfying,” she said. “I love them hot right out of the pan.”

13of 34Pati Jinich’s Shrimp and Cheese Soft TacosChristopher Testani"Tacos gobernador de camarón, or governor shrimp tacos, are a cross between a taco and a quesadilla,” said theTreasures of the Mexican Tableauthor. “They are irresistibly delicious and messy, and the cheese creates an inviting crust as it melts.“Get the recipeHERE.

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Pati Jinich’s Shrimp and Cheese Soft Tacos

Christopher Testani

“Tacos gobernador de camarón, or governor shrimp tacos, are a cross between a taco and a quesadilla,” said theTreasures of the Mexican Tableauthor. “They are irresistibly delicious and messy, and the cheese creates an inviting crust as it melts.”

14of 34Nadiya Hussain’s Cheese-and-Onion-Stuffed Potato SkinsJennifer CauseyScore big with formerGreat British Baking ShowwinnerNadiya Hussain’s gooey and flavorful appetizer.Get the recipeHERE.

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Nadiya Hussain’s Cheese-and-Onion-Stuffed Potato Skins

Jennifer Causey

Score big with formerGreat British Baking ShowwinnerNadiya Hussain’s gooey and flavorful appetizer.

15of 34Bryce Shuman’s Grilled Sweet-Chili Chicken WingsVictor Protasio"I love this recipe for its simplicity. It’s easy to get the ingredients and turn them into total deliciousness,” saidBryce Shuman, the executive chef atSweetbriar restaurantin New York City. “The wings are smoky, sweet and tangy with a slight heat that disappears quickly. They’re meaty little devils that are super fun to eat!“Get the recipeHERE.

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Bryce Shuman’s Grilled Sweet-Chili Chicken Wings

“I love this recipe for its simplicity. It’s easy to get the ingredients and turn them into total deliciousness,” saidBryce Shuman, the executive chef atSweetbriar restaurantin New York City. “The wings are smoky, sweet and tangy with a slight heat that disappears quickly. They’re meaty little devils that are super fun to eat!”

16of 34Wolfgang Puck’s Hot Spinach and Artichoke DipVictor ProtasioOn Super Bowl Sunday, spend more time watching the game and less time prepping in the kitchen. ChefWolfgang Puck’s melty, cheesy dip can be made up to a day ahead and popped into the oven 20 minutes before you’re ready to serve.Get the recipeHERE.

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Wolfgang Puck’s Hot Spinach and Artichoke Dip

On Super Bowl Sunday, spend more time watching the game and less time prepping in the kitchen. ChefWolfgang Puck’s melty, cheesy dip can be made up to a day ahead and popped into the oven 20 minutes before you’re ready to serve.

17of 34Jessica Seinfeld’s Crunchy Vegetable and Peanut Pot StickersJennifer CauseyScore some major points with these crispy, veggie-packed dumplings. Cookbook authorJessica Seinfeldshared a plant-based snack that is light but hearty — and totally satisfying.Get the recipeHERE.

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Jessica Seinfeld’s Crunchy Vegetable and Peanut Pot Stickers

Score some major points with these crispy, veggie-packed dumplings. Cookbook authorJessica Seinfeldshared a plant-based snack that is light but hearty — and totally satisfying.

18of 34Antoni Porowski’s Pizza with Eggs, Zucchini and SalamiJennifer CauseyElevate your pizza game with theQueer Eyealum’s breakfast-for-game-day meal.“This [recipe] checks all the boxes: creamy mozzarella, sharp Parmigiano-Reggiano, spicy salami and fresh zucchini. And I love an oozy egg on a pizza,” saidAntoni Porowski.Get the recipeHERE.

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Antoni Porowski’s Pizza with Eggs, Zucchini and Salami

Elevate your pizza game with theQueer Eyealum’s breakfast-for-game-day meal.

“This [recipe] checks all the boxes: creamy mozzarella, sharp Parmigiano-Reggiano, spicy salami and fresh zucchini. And I love an oozy egg on a pizza,” saidAntoni Porowski.

19of 34Rodney Scott’s Barbecue Pork RibsJennifer CauseyThe James Beard Award-winning chef and owner of Rodney Scott’s Whole Hog BBQ restaurants shares a crowd favorite, “very easy to follow'” recipe from his 2021 cookbookRodney Scott’s World of BBQ.Get the recipeHERE.

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Rodney Scott’s Barbecue Pork Ribs

The James Beard Award-winning chef and owner of Rodney Scott’s Whole Hog BBQ restaurants shares a crowd favorite, “very easy to follow'” recipe from his 2021 cookbookRodney Scott’s World of BBQ.

20of 34Tabitha Brown’s Vegan Carne Asada Jackfruit Tacos with Mango De GalloChristopher TestaniTheTikTokstar is known for her attainable vegan recipes, and these tacos are no exception. Put out bowls of ingredients and let your guests build and stack their tacos whenever and however they please.Get the recipeHERE.

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Tabitha Brown’s Vegan Carne Asada Jackfruit Tacos with Mango De Gallo

TheTikTokstar is known for her attainable vegan recipes, and these tacos are no exception. Put out bowls of ingredients and let your guests build and stack their tacos whenever and however they please.

21of 34Scott Conant’s Kale and Broccoli Rabe StromboliVictor ProtasioFood Network starScott Conantadds lots of cheese to chopped kale and broccoli and bakes it inside a warm bread shell, which turns healthy greens into delicious game-day gold.Get the recipeHERE.

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Scott Conant’s Kale and Broccoli Rabe Stromboli

Food Network starScott Conantadds lots of cheese to chopped kale and broccoli and bakes it inside a warm bread shell, which turns healthy greens into delicious game-day gold.

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Mashama Bailey’s Baked Greek-Style Chicken Wings with Feta

23of 34Eric Adjepong’s Warm Bacon and Spinach DipJennifer CauseyThis classic cheesy dip gets an upgrade thanks to the savory crumbled bacon scattered on top — now that’s a touchdown.Get the recipeHERE.

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Eric Adjepong’s Warm Bacon and Spinach Dip

This classic cheesy dip gets an upgrade thanks to the savory crumbled bacon scattered on top — now that’s a touchdown.

24of 34Kelis' Honey-Garlic Chicken WingsCaitlin BenselPreparing this recipe from the “Milkshake” singer takes less than an hour, making them super simple to whip up before tailgates and viewing parties.“This sweet and spicy combo is a guaranteed crowd-pleaser,” addedKelis, who founded theBounty & Full sauce line.Get the recipeHERE.

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Kelis' Honey-Garlic Chicken Wings

Caitlin Bensel

Preparing this recipe from the “Milkshake” singer takes less than an hour, making them super simple to whip up before tailgates and viewing parties.

“This sweet and spicy combo is a guaranteed crowd-pleaser,” addedKelis, who founded theBounty & Full sauce line.

25of 34Claudette Zepeda’s Warm French Onion and Queso Fundido DipCaitlin BenselA melty mash-up between classic French onion soup and queso fundido that is sure to score big with guests.“I swear you will never look for another cheese dip in your life!” said the formerTop Chefstar.Get the recipeHERE.

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Claudette Zepeda’s Warm French Onion and Queso Fundido Dip

A melty mash-up between classic French onion soup and queso fundido that is sure to score big with guests.

“I swear you will never look for another cheese dip in your life!” said the formerTop Chefstar.

26of 34Andrew Zimmern’s Chorizo Burgers with Avocado SalsaCaitlin BenselCelebrity chefAndrew Zimmern"infuses pork with the bold flavors of Mexican chorizo to create in irresistible burger.” The salsa is great on top of the burger and for dipping.Get the recipeHERE.

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Andrew Zimmern’s Chorizo Burgers with Avocado Salsa

Celebrity chefAndrew Zimmern"infuses pork with the bold flavors of Mexican chorizo to create in irresistible burger.” The salsa is great on top of the burger and for dipping.

27of 34Eddie Jackson’s Blackened Shrimp Po' BoysCaitlin BenselEddie Jackson’s subs are packed with bright flavors. The mayo mixture spread on the buns is made with relish and hot sauce, so the spicy shrimp really sing — and the avocado adds a nice cooling element.Get the recipeHERE.

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Eddie Jackson’s Blackened Shrimp Po' Boys

Eddie Jackson’s subs are packed with bright flavors. The mayo mixture spread on the buns is made with relish and hot sauce, so the spicy shrimp really sing — and the avocado adds a nice cooling element.

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Duff Goldman’s Mexican 5-Layer Dip

29of 34Kevin Rathbun’s Sticky Thai Chicken WingsVictor ProtasioNo game day is complete without wings, so the chef shared a flavorful version with a green curry sauce. The flaked coconut sprinkled on top adds a nice crunch.Get the recipeHERE.

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Kevin Rathbun’s Sticky Thai Chicken Wings

No game day is complete without wings, so the chef shared a flavorful version with a green curry sauce. The flaked coconut sprinkled on top adds a nice crunch.

30of 34Elizabeth Chambers' Lemon BarsVictor ProtasioThe BIRD Bakery founder’s refreshing dessert squares are both festive and incredibly simple to put together while you’re prepping for the big game.Elizabeth Chambersrecommended putting in the tiny bit of extra work for freshly squeezed lemon juice rather than bottled because it “makes all the difference in taste and texture.“Get the recipeHERE.

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Elizabeth Chambers' Lemon Bars

The BIRD Bakery founder’s refreshing dessert squares are both festive and incredibly simple to put together while you’re prepping for the big game.Elizabeth Chambersrecommended putting in the tiny bit of extra work for freshly squeezed lemon juice rather than bottled because it “makes all the difference in taste and texture.”

31of 34Andrew Zimmern’s Brisket Nachos with Avocado SalsaGreg DuPree"I love this recipe because the deep beefy flavor of brisket is the perfect canvas for all the nacho toppings,” said the host ofBizarre Foodsand the digital seriesAZ Cooks. “The ingredients complement each other so well, and the dish is perfect for small or larger groups on game day or any day.“Get the recipeHERE.

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Andrew Zimmern’s Brisket Nachos with Avocado Salsa

Greg DuPree

“I love this recipe because the deep beefy flavor of brisket is the perfect canvas for all the nacho toppings,” said the host ofBizarre Foodsand the digital seriesAZ Cooks. “The ingredients complement each other so well, and the dish is perfect for small or larger groups on game day or any day.”

32of 34Angie Rito and Scott Tacinelli’s Italian Cold Cuts and Provolone HoagiesGreg DuPreeThe owners of N.Y.C.‘sDon Angierestaurant add an antipasto spin to their game-day subs. The sandwiches are piled high with cheese, meats (like soppressata, spicy capocollo, salami) and a red cabbage slaw that packs a punch.Get the recipeHERE.

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Angie Rito and Scott Tacinelli’s Italian Cold Cuts and Provolone Hoagies

The owners of N.Y.C.‘sDon Angierestaurant add an antipasto spin to their game-day subs. The sandwiches are piled high with cheese, meats (like soppressata, spicy capocollo, salami) and a red cabbage slaw that packs a punch.

33of 34Thomas Boemer’s Bacon Mac ‘n’ Cheese Sweet Potato SkinsGreg DuPreeBehold, the tailgating snack that has everything. Thomas Boemer’s loaded potato skins are such a crowd-pleaser that we’d be surprised if they make it past kickoff. If you’re running low on macaroni, use whatever small pasta you have in the pantry — like shells, cavatappi or wheels — that will fit inside the potato skins.Get the recipeHERE.

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Thomas Boemer’s Bacon Mac ‘n’ Cheese Sweet Potato Skins

Behold, the tailgating snack that has everything. Thomas Boemer’s loaded potato skins are such a crowd-pleaser that we’d be surprised if they make it past kickoff. If you’re running low on macaroni, use whatever small pasta you have in the pantry — like shells, cavatappi or wheels — that will fit inside the potato skins.

34of 34Emeril Lagasse’s Deviled EggsAndrew PurcellChefEmeril Lagasseoffers up a spicy starter featuring his special blend of Cajun flavors. Protein andbam!— it’s a game-day winner.Get the recipeHERE.

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Emeril Lagasse’s Deviled Eggs

Andrew Purcell

ChefEmeril Lagasseoffers up a spicy starter featuring his special blend of Cajun flavors. Protein andbam!— it’s a game-day winner.

source: people.com